150 Ways to Use Cenamonetok

150 Ways to Use Cinnamon

1. Add to oatmeal

2. Mix into smoothies

3. Sprinkle on roasted vegetables

4. Flavor homemade granola

5. Infuse into hot tea

6. Add to baked goods

7. Mix with honey for a spread

8. Sprinkle on yogurt

9. Stir into coffee

10. Flavor rice pudding

11. Add to chili

12. Mix into pancake batter

13. Flavor homemade applesauce

14. Sprinkle on toast with almond butter

15. Add to hot chocolate

16. Mix into whipped cream

17. Flavor homemade ice cream

18. Stir into stew

19. Infuse into syrups

20. Add to mulled wine

21. Mix into nut butter

22. Flavor roasted nuts

23. Sprinkle on popcorn

24. Add to marinades

25. Mix into salad dressings

26. Flavor roasted chicken

27. Stir into hot cider

28. Add to homemade jam

29. Mix into BBQ sauce

30. Flavor baked apples

31. Sprinkle on French toast

32. Add to mulled cider

33. Mix into cookie dough

34. Flavor whipped butter

35. Stir into hot cereal

36. Infuse into simple syrup

37. Add to hot toddies

38. Mix into granola bars

39. Flavor roasted vegetables

40. Sprinkle on baked sweet potatoes

41. Add to curry dishes

42. Mix into apple cider vinegar

43. Flavor roasted squash

44. Stir into homemade ketchup

45. Add to mulled cider

46. Mix into pasta sauces

47. Flavor roasted pork

48. Sprinkle on baked peaches

49. Add to hot cross buns

50. Mix into chia seed pudding

51. Flavor baked pears

52. Stir into pumpkin soup

53. Infuse into hot chocolate

54. Add to homemade nut milk

55. Mix into chutney

56. Flavor roasted carrots

57. Sprinkle on cinnamon rolls

58. Add to mulled cider

59. Mix into cranberry sauce

60. Flavor baked bananas

61. Stir into hot fudge sauce

62. Infuse into whipped cream

63. Add to spiced nuts

64. Mix into gingerbread batter

65. Flavor roasted beets

66. Sprinkle on baked acorn squash

67. Add to hot cocoa

68. Mix into biscuit dough

69. Flavor roasted parsnips

70. Stir into eggnog

71. Infuse into homemade liqueurs

72. Add to spiced cider

73. Mix into protein bars

74. Flavor roasted Brussels sprouts

75. Sprinkle on cinnamon toast

76. Add to mulled wine

77. Mix into crepe batter

78. Flavor roasted radishes

79. Stir into hot mulled cider

80. Infuse into apple cider vinegar

81. Add to spiced nuts

82. Mix into gingerbread batter

83. Flavor roasted beets

84. Sprinkle on baked acorn squash

85. Add to hot cocoa

86. Mix into biscuit dough

87. Flavor roasted parsnips

88. Stir into eggnog

89. Infuse into homemade liqueurs

90. Add to spiced cider

91. Mix into protein bars

92. Flavor roasted Brussels sprouts

93. Sprinkle on cinnamon toast

94. Add to mulled wine

95. Mix into crepe batter

96. Flavor roasted radishes

97. Stir into hot mulled cider

98. Infuse into apple cider vinegar

99. Add to spiced nuts

100. Mix into gingerbread batter

101. Flavor roasted beets

102. Sprinkle on baked acorn squash

103. Add to hot cocoa

104. Mix into biscuit dough

105. Flavor roasted parsnips

106. Stir into eggnog

107. Infuse into homemade liqueurs

108. Add to spiced cider

109. Mix into protein bars

110. Flavor roasted Brussels sprouts

111. Sprinkle on cinnamon toast

112. Add to mulled wine

113. Mix into crepe batter

114. Flavor roasted radishes

115. Stir into hot mulled cider

116. Infuse into apple cider vinegar

117. Add to spiced nuts

118. Mix into gingerbread batter

119. Flavor roasted beets

120. Sprinkle on baked acorn squash

121. Add to hot cocoa

122. Mix into biscuit dough

123. Flavor roasted parsnips

124. Stir into eggnog

125. Infuse into homemade liqueurs

126. Add to spiced cider

127. Mix into protein bars

128. Flavor roasted Brussels sprouts

129. Sprinkle on cinnamon toast

130. Add to mulled wine

131. Mix into crepe batter

132. Flavor roasted radishes

133. Stir into hot mulled cider

134. Infuse into apple cider vinegar

135. Add to spiced nuts

136. Mix into gingerbread batter

137. Flavor roasted beets

138. Sprinkle on baked acorn squash

139. Add to hot cocoa

140. Mix into biscuit dough

141. Flavor roasted parsnips

142. Stir into eggnog

143. Infuse into homemade liqueurs

144. Add to spiced cider

145. Mix into protein bars

146. Flavor roasted Brussels sprouts

147. Sprinkle on cinnamon toast

148. Add to mulled wine

149. Mix into crepe batter

150. Flavor roasted radishes